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We verify the production chain of our suppliers.

Ginger from our sources has all the international certifications; thus, these products are mostly free of exploited labor, irreversible environmental impact, and unfair working conditions.


Our Sources

Fairtrade is a movement that seeks to promote social and environmental sustainability in the production of goods, including ginger.

Ginger is mainly grown in the highlands of Peru, particularly in the regions of Junin, Cusco, and Ayacucho.
In Peru, ginger is known as "jengibre" and is used in traditional medicine as well as in culinary applications.
Ginger is believed to have originated in Southeast Asia and was brought to the Americas by the Spanish colonizers. Peruvian ginger is known for its spicy and aromatic flavor, which is why it is used in many traditional Peruvian dishes, such as ceviche and lomo saltado.
In recent years, ginger has gained popularity in Peru as a health food, with many people consuming it as a tea or juice for its alleged health benefits.






  • Energy: 1.26 g

  • Carbohydrates: 70.5 g

  • Fat: 5 g

  • Nianin: 5.1 mg

  • Potassium: 1343 mg

  • Protein: 8.5 g

  • Fiber: 12 g

  • Calcium: 116 mg

  • Magnesium: 180 mg

  • Manganese: 26.5 mg

  • Iron: 12 mg

  • Vitamin C: 7 mg

  • Vitamin B1 (Thiamine): 0.05 mg

  • Vitamin B2 (Riboflavin): 0.20 mg

  • Vitamin B6 (Pyridoxine): 1 mg

  • Vitamin A: 150 mg

  • Vitamin E: 0.2 mg

China is the largest producer and exporter of ginger in the world, with the majority of production coming from the provinces of Shandong, Anhui, and Henan. Ginger has been cultivated in China for over 2,000 years and has a long history of use in traditional Chinese medicine.
In China, ginger is known as "jiang" and is commonly used in cooking as a spice and a flavoring agent.
China produces both fresh and dried ginger, with dried ginger being the more commonly exported product.
Ginger is an important crop for many smallholder farmers in China, who rely on it as a source of income.






  • Grade: A

  • Color: Yellowish Brown

  • Moisture: 5% max

  • Total ash: 6% max

  • Water soluble ash: >1.5%

  • Alcohol soluble extractive: >3 %

  • Water soluble extractive: >10%

  • Acid soluble ash: 2% max

  • Heavy metals lead: 5 ppm max

  • Arsenic: 1 ppm max


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