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Edible Oils

We verify the production chain of our suppliers.

Edible Oil from our sources has all the international certifications; thus, these products are mostly free of exploited labor, irreversible environmental impact, and unfair working conditions.

Edible Oils

Our Sources

Fairtrade is a movement that seeks to promote social and environmental sustainability in the production of goods, including edible oils.

Spain is the world's leading producer of olive oil, with an average annual production of around 1.5 million tons. Olive oil production is concentrated in southern Spain, particularly in the provinces of Andalusia, Jaen, and Cordoba. Spain produces a wide variety of olive oil, including extra virgin, virgin, and refined olive oil. Extra virgin olive oil is the highest quality olive oil and is produced from the first cold pressing of the olives. Spain is known for producing some of the world's best extra virgin olive oils. Spain is home to a number of olive oil museums and tasting rooms, where visitors can learn about the history and production of this healthy oil. Spanish olive oil has been awarded numerous international prizes and recognitions for its quality and taste.



Olive Oil

Extra Virgin Olive Oil


  • Origin: Spain

  • Ingridients: 100% natural olive oil juice

  • Fat%: 100 lipids

  • Acidity%: 0.8 max

  • Protein: not present

  • Carbohydrates: not present

  • Natutal vitamins: E,A

  • Degree of softening: 90 BU max

  • Energy/100g: 900Kcal

  • Taste and smell: in particular taste and smell

Sunflower Oil

Non-GMO Refined Sunflower Oil


  • ​Origin: Ukraine, France, Spain. Proccessed in Spain

  • Appearence: bright liquid at temperature 20C

  • Color: pale yellow

  • Odor: neutral, no signs of alteration and/or acidity

  • Taste: neutral, slightly nutty, with no signs of distress and/or acidity

  • Acidity: < 0,2%

  • Peroxide index: < 10 mEw o2 / Kg

  • Additives: does not contain

  • Allergen: absence of allergenic ingredients

  • GMO: not origin genetically modified

Soybean oil is a major product of Brazil's agricultural industry. Brazil is one of the largest producers of soybeans in the world, and soybean oil is a significant byproduct of this industry.Brazil consistently ranks as one of the top producers of soybeans globally, and consequently, soybean oil production is substantial. The country's tropical climate and vast agricultural land make it ideal for cultivating soybeans. Brazil is a major exporter of soybean oil, with significant trade relationships established with various countries around the world. Its exports contribute significantly to the global supply of soybean oil. Overall, soybean oil from Brazil is a vital component of the global agricultural and trade landscape, contributing to food security, economic development, and industrial production worldwide.




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